
“We are our own category — Not quite a mustard, not quite a relish” Roast garlic blueberry mustard, alder smoked mustard, curried apricot mustard — these are just some of the creations coming out of one kitchen in Fairbanks. “The whole thing started as an accident,” says Kasha Ostbloom, co-owner of Moosetard, a company...
Read More »














